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Professional Cooking for Canadian Chefs
Wayne Gisslen, Mary Ellen Griffin你有多喜欢这本书?
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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
年:
2006
出版:
6
出版社:
Wiley
语言:
english
页:
1090
ISBN 10:
0471663778
ISBN 13:
9780471663775
文件:
PDF, 47.32 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2006
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