The Varied Kitchens of India: Cuisines of the Anglo-Indians...

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The Varied Kitchens of India: Cuisines...

The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling

Name: The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
ISBN: 9780871316721

Marks, Copeland

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With this collection of exotic recipes, Copeland Marks once again allows cooks the opportunity to expand their culinary horizons by exploring the cuisines of some very unusual areas of India. Marks has brought back recipes for vegetable and rice dishes, soups, fish, spicy meat stews, mouth-watering breads, and curries which are exotic yet easy to prepare.

Ingredients and cooking methods -- Note on sources of ingredients -- The Bengali kitchen -- the Jewish kitchen -- the Anglo-Indian kitchen -- The Parsi kitchen -- The Hindu and Muslim kitchens of Kashmir -- The Tibetan kitchen of Darjeeling.

种类:

Cookbooks, Food & Wine

年:

1991

出版社:

M. Evans and Company

语言:

english

页:

288

ISBN 10:

0871316722