Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG))
Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.Supplemented by 40 poster contributions on phytochemicals and their effects.
年:
2011
出版:
1
出版社:
Wiley-VCH
语言:
english
页:
478
ISBN 10:
3527329293
ISBN 13:
9783527329298
系列:
Forschungsberichte (DFG)
文件:
PDF, 5.70 MB
IPFS:
,
english, 2011