Food Microbiology Fundamentals And Frontiers 4TH EDITION Michael p doyle and robert L Buchanan.
Michael p doyle and robert L Buchanan.pdf by年:
2013
出版:
4
出版社:
american society for microbiology and food press
语言:
english
ISBN 10:
1555818463
ISBN 13:
9781555818463
文件:
PDF, 17.28 MB
IPFS:
,
english, 2013
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