Phenolic Compounds in Foods and Natural Health Products

Main
Medicine
Phenolic Compounds in Foods and Natural...

Phenolic Compounds in Foods and Natural Health Products

Name: Phenolic Compounds in Foods and Natural Health Products
ISBN: 9780841238916

Fereidoon Shahidi and Chi-Tang Ho (Eds.)

0 / 0

0 comments

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Content: 1. Phenolics in food and natural health products : an overview / Fereidoon Shahidi and Chi-Tang Ho -- 2. Phenolic acid composition of wheat bran / Kequan Zhou, John W. Parry and Liangli (Lucy) Yu -- 3. Structure and analysis of flavonolignans from Silybum marianum / David Y.-W. Lee and Yanze Liu -- 4. Antioxidant activity of sesame fractions / Fereidoon Shahidi and Chandrika M. Liyana-Pathirana -- 5. Effect of lactic acid fermentation on quercetin composition and antioxidative properties of Toona sinensis leaves / Tzou-Chi Huang, Hseng-Kuang Hsu, Hui-Yin Fu and Chi-Tang Ho -- 6. Antioxidant capacity of phenolics from canola hulls as affected by different solvents / M. Naczk, R. Amarowicz, R. Zadernowski and F. Shahidi

种类:

Medicine

年:

2005

出版社:

American Chemical Society

语言:

english

页:

307

ISBN 10:

084123891X