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Fish and fish products: The composition of foods

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Fish and fish products: The composition...

Fish and fish products: The composition of foods

B. Holland, J. Brown, and D.H. Buss.

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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

年:

2012

出版社:

Royal Society of Chemistry,

语言:

english

页:

152

ISBN 10:

1849732612

ISBN 13:

9781849732611

文件:

PDF, 44.02 MB

IPFS:

,

english, 2012

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