The Practical Encyclopedia of East European Cooking : The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea
Lesley Chamberlain
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.
年:
1999
出版:
Illustrated
出版社:
Lorenz Books
语言:
english
页:
256
ISBN 10:
0754800717
ISBN 13:
9780754800712
文件:
PDF, 600.58 MB
IPFS:
,
english, 1999