Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Richard Bertinet, Jean Cazals
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
年:
2013
出版社:
Chronicle Books
语言:
english
页:
224
ISBN 10:
1452115494
ISBN 13:
9781452115498
文件:
EPUB, 18.02 MB
IPFS:
,
english, 2013
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