On Cooking Update (5th Edition)

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On Cooking Update (5th Edition)

On Cooking Update (5th Edition)

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

种类:

Cookbooks, Food & Wine

年:

2014

出版社:

Prentice Hall

语言:

english

页:

1220

文件:

PDF, 157.18 MB