ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

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ANALYSIS OF FOODS AND BEVERAGES...

ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

Name: ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
ISBN: 9780121690502

George Charalambous, American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, G Charalambous, American Chemical Society, ACS, edited by George Charalambous, Charalambous, George

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Analysis of foods and beverages

年:

1978

出版:

1978

出版社:

ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978

语言:

English

ISBN 10:

0121690504

ISBN 13:

9780121690502

文件:

PDF, 79.39 MB

IPFS:

English, 1978

下载 (pdf, 79.39 MB)

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ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

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