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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Chang, Joanne你有多喜欢这本书?
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
年:
2015
出版:
Illustrated
出版社:
Chronicle Books
语言:
english
页:
224
ISBN 10:
1452139601
ISBN 13:
9781452139609
文件:
EPUB, 17.22 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2015
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