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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

Name: Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
ISBN: 9780340848524

Conrad Tuor, John Cousins

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The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

种类:

Others

年:

2007

出版:

2nd

出版社:

Trans-Atlantic Publications

语言:

english

页:

283