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Handbook of research on food science and technology. Volume...

Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Aguilar, Cristóbal Noé, Buenrostro-Figueroa, José Juan, Chávez-González, Mónica Lizeth
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种类:
Science (General)
年:
2018
出版:
1st
出版社:
Apple Academic Press;CRC
语言:
english
ISBN 10:
0429947127
ISBN 13:
9789781771880
文件:
PDF, 4.09 MB
IPFS:
CID , CID Blake2b
english, 2018
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