Food preservation techniques
P. Zeuthen
Text provides a review of developments in food preservation techniques and the ways they can be combined to preserve particular foods.
种类:
年:
2003
出版:
illustrated edition
出版社:
CRC Press; Woodhead
语言:
english
页:
600
ISBN 10:
185573530X
ISBN 13:
9781855735309
系列:
Woodhead Publishing in food science and technology
文件:
PDF, 30.89 MB
IPFS:
,
english, 2003