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Functional Foods and Biotechnology-Biotransformation and...

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Functional Foods and...

Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients

Kalidas Shetty (Editor), Dipayan Sarkar (Editor)

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种类:

Science (General)

年:

2020

出版:

1

出版社:

CRC Press

语言:

english

ISBN 10:

1000760642

ISBN 13:

9781003003793

文件:

PDF, 18.55 MB

IPFS:

,

english, 2020

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