Advances in Food Diagnostics
QuangNguyen
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
种类:
年:
2007
出版:
1st ed
出版社:
Blackwell Pub
语言:
english
页:
372
ISBN 10:
0813822211
ISBN 13:
9780813822211
文件:
PDF, 7.80 MB
IPFS:
,
english, 2007