Advances in Protein Chemistry 20
C.B. Anfinsen, M.L. Anson, John T. Edsall and Frederic M. Richards (Eds.)种类:
年:
1965
出版社:
Elsevier, Academic Press
语言:
english
ISBN 10:
0120342200
ISBN 13:
9780120342204
系列:
Advances in Protein Chemistry 20
文件:
PDF, 20.31 MB
IPFS:
,
english, 1965