Handbook of Analysis of Edible Animal By-Products
Leo M.L. Nollet, Fidel Toldra
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Toldr? take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.
年:
2011
出版:
1
出版社:
CRC Press
语言:
english
页:
442
ISBN 10:
1439803609
ISBN 13:
9781439803608
文件:
PDF, 10.57 MB
IPFS:
,
english, 2011
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