Control of Foodborne Microorganisms (Food Science and...

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Control of Foodborne Microorganisms...

Control of Foodborne Microorganisms (Food Science and Technology)

Vijay K. Juneja, John Nikolaos Sofos

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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

种类:

Biology and other natural sciences

年:

2002

出版:

1st

出版社:

Marcel Dekker

语言:

english

页:

548

ISBN 10:

0824705734

ISBN 13:

9780824705732

文件:

PDF, 12.81 MB

IPFS:

,

english, 2002

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